The Pipers' Tryst Hotel
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- Continental Breakfast
- Free High-Speed Internet
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TripAdvisor Reviews The Pipers' Tryst Hotel Glasgow
Travel Blogs from Glasgow
... least 40 minutes late. Our new close friend then said after she had been up that she had noticed a lot of empty seats further back & she had asked to move as she was afraid of her feet swelling & they would look into it. I thought yes! 45 minutes later I mentioned it to the flight attendant ( she was asleep again) & it all happened. She was able to stretch out over 4 seats & we had 3-a win for both of us. Not that long after the flight ...
... The pork belly was served in a little cast iron baking tray with baby potatoes that had been cooked in the pan juices. Yummy!
Zac had a risotto with chicken and mushrooms, he loved every mouthful. I tried a little of it, it was fantastic. Really good flavours and the risotto cooked perfectly.
Replete with a fantastic meal, we then staggered to the Glasgow Concert Hall for the police band concert. The show is part of the Piping Live festival and a ...
We had a few hours before our train and walked around Aviemore a bit more. First went to the Stone Circle, a small circle of stones built approximately 4000 years ago. Everywhere is archaeology in Scotland, even in the suburbs!
Then found the Old Sweet Shoppe - walls covered in candies from floor to ceiling, and then some! ...
... to bed.
Monday 30th July
Today woke up after a little sleep in to breaky of cereal and vegemite toast in the apartment which was nice. After a slowish start we headed out in the car towards the Scottish coast to visit Calzean castle. We arrived at the castle area, however could not yet see the ...
I got very excited when, as we neared Scotland, the clouds cleared and Donna pointed out the island of Harris! Not far from our destination of the Isle of Lewis.
Then I also learned how homeopathic remedies for jet lag work...it takes so long to figure out how to get those little balls out of the tube they come in, you focus so intently on it, you don't notice the passing of time. Fortunately for me, some expertise ...