The Palms Hotel
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... macaws nesting in has fallen over.
We decided to go have brunch at the popular waterfront Los Delfines and as we walked that direction all of a sudden a toucan flew in just above our heads !!! It sat there
calling and then just moved around and posed for us, such great colors. We think it was really showing off for a female but we could not locate her. What a nice day for colorful birds!
Got up in time to watch the parrots lift off from the shore before we took off into the manglar. A
nice fellow traveler helped Robert get the boats down to the water.
We seem to be in the midst of nest building season all around Costa Rica. Robert found a nest with
two crimson fronted parrots working on their nest. We also saw the linneated woodpeckers in the same place we had seen one of them the day before. This time they were both ...
... got on a bigger bus/van/colectivo to get to David, Panama. From there we had about three hours to kill, so we rested in the airport (we were too tired to go anywhere). So we got coffees, sandwiches, cookies, pie, all the good stuff while we were waiting. Then we got on our flight and landed back in Panama City!
Thus ends the great saga of the border crossing. Now I am a legal driver in Panama, and life is ...
... remember things, and strangely enough, I could place old photos and where I had taken them! Next task, to find a taxi driver who had an idea of where the community Akom is situated…
I thought that this would be the tricky part, given that it isn’t even on the map. Luckily, the Indigenous Reserve of Salitre, in which Akom is located, has been developed over the years, with signs in place such as ...
... trees in the shady rich soil supplied by the nurturing banana tree. It is satisfying knowing my babies will be here long after I cark it.
Originally I was trying to work out who was the chef. The food was so delicious I was sure a professional was on duty and hiding somewhere. I then found out that the volunteers had rostered nights to cook dinner. I freaked out - How was I to compete with this culinary brilliance? Eventually the Thursday came around and it was my turn ...