Hoi Tak Hotel
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TripAdvisor Reviews Hoi Tak Hotel Chongqing
Travel Blogs from Chongqing
... lovely. (What is the difference?) Incredible beauty all around us! We were surrounded and enfolded by beauty. Mountains rising high into the faded blue sky bookended the wide river, the third longest in the world. The Yangtze River Valley is home to 1/15th of the world's population, 1/3 of China's! On our last day onboard we went through the third gorge, the Xiling, the most dangerous, at least before the dam ...
... Mao wanted to industrialize China. Lots of trees were cut down to feed the industry. Products were useless but the numbers on paper looked good - so Mao was happy. Problem - only the elders and the children were home to manage the farms. Also there was a big drought so this was a tough time for families. Millions of people died during this period.
Began to rethink Mao's philosophy . . . Maybe needed to develop the ...
... another farming community.
4. They could take their compensation money and leave!
This upheaval was ********** the seniors. Many of the younger people were excited about the opportunity to move and find new job opportunities.
It's now morning. Jojo slept for 12 hours. No dinner. No entertainment. A bit of a record. Feeling much better today - I even have a caffein headache . . . We went through ...
... We drove a short ways, stopped for a light, and a Chinese official boarded the bus - sat up front and accompanied us all the way to the airport . . . Not going to find much wrong with our group - except maybe my Blog! :-).
So - we were surrounded by mountains - brown rock, high peaks. No snow except in the far distance. Also a meandering river, with yak drinking along the edges. Wheat and barley fields were everywhere ...
... China). Conversation was lively and the wine flowed. That tiredness seemed to disappear once at the two tables. The greatest most touching surprise was when a cake was brought out for the two anniversaries we had in the group. Both were moved by the effort. The chef was standing by anxiously waiting to present the cake. When he did, the two couples were overjoyed by the cake and cutting it. At the end of the dinner, I asked if the chef ...