The Highland Inn
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- Continental Breakfast
- Free High-Speed Internet
- Free parking
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TripAdvisor Reviews The Highland Inn Atlanta
Travel Blogs from Atlanta
Today began a new adventure for me....I left Pensacola this morning and am currently at the Atlanta airport waiting for my flight to Washington DC. From DC I'll go to London, then after a 13 hr layover I'll head to Johannesburg and finally I take a small flight to Gaborone, my final destination. At the University of Botswana, I'll be studying public health with my classes focusing on the issues in Botswana and I'll also be taking a ...
... to Park Tavern would be complete without the grilled four cheese and bacon sandwich alongside a plate of pita bread and hummus. After somewhat of a light meal, we drove to Natalie's friend Alyssa's house for a glass of wine and good conversation (where Natalie and Alyssa bedazzled their nails) before walking down the street to The Lawrence on Juniper. The Lawrence is a fantastic little cocktail bar with ...
Well for some bizarre reason, I was a bit sad leaving old London Town. Can't for the life of me put my finger on the reason, but I was. The journey from my home to the hotel in Atlanta was without any drama whatsoever. Makes a change! Even went through immigration with ease. As soon as I turned my phone on, up pops a text from my mate Ron. "Call me when you're at ...
... in a museum running on three hours of sleep. It was clearly the makings of a great day. In baggage claim I at long last met Chicka Elloy. Chicka is the Global Programs Manager for Learning and Development at BCD Travel and our guide through the ATW80 program. During my first phone call with Chicka back in March, I was in Cebu trying to renew my Philippine visa. The reception at the time was particularly dismal, resulting in the ...
... chili oil. We ordered three sharing plates: spicy dried eggplant accompanied by sautéed cilantro and dried chili , chonquin spicy chicken with dried Szechuan chili and twice cooked pork belly. While the ingredients were superb, I found all the dishes a little too salty. The rest of the table disagreed, so perhaps scalding my tongue on the first bite of eggplant impacted my experience. I look forward to going back for the stir-fried cumin lamb to test my ...