The George Washington Hotel
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TripAdvisor Reviews The George Washington Hotel Winchester
Travel Blogs from Winchester
Friday (day 3) was an amazing day on the road. I tried to meet up with Shannon who will be my room mate in Florida. She recommended a diner just down the road from where I stayed. It was in one of those very old buildings with crooked floors and a tiny ladies washroom.
In hindsight, I am not sure if I went to the right diner or not, but the food was delicious in the one I stopped at. I took the first exit 19 that I came upon which ...
... were also shown traditional Thai clothing for women — a few of us couldn't resist trying on the headdress. Stewart then introduced us to a game with a ball called Ta' Kraw. It is played with a smallish ball and played like volley ball only with the feet and legs. It's tough, especially for those of us who don't play soccer. Kites are also a big thing in Thailand, and there are 60 laws related ...
... guest speaker, Ruth Anne Callaham, who talked about what is being done in Washington County, Md. about helping the hungry. She had food bank experience and is the county commissioner. She spoke about education not only of students and families, but of teachers to better help their students. There was lively debate on some of the merits of her ideas and plans. We all took away something from her presentation.
... of time really until we ended up with this perfect little place in Malibu for a month. Perfect & WARM.
So much packing and planning to do yet I sit here and type...
It's more fun if you wait until the last minute, anyways. I haven't even let it sink in yet that in less than two weeks Steve and I will be starting the biggest adventure of our lives! Now maybe I should get that funny noise on my car checked out before we add another 3,000 miles ;)
... swathe along I-20.
But I digress. It was a great tour, and it was fun to be able to ask questions and exchange theories with a live person. Try doing that with your CD player. I recommend it.
Saturday night we dined at La Bella Italia, an aptly-named restaurant in Gettysburg run by a real Sicilian family. When Carolyn interrogated our server (who turned out to be the daughter of the owner) about the origins and precise ingredients of their pasta ...