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Taking a detour into Wisconsin. I will be sharing my exotic adventures, with videos & photos, of my 5 months living and working at McMurdo Station, Antarctica. I will be visiting the public libraries in
Rhinelander, July 1 at 2 pm
Minocqua, July 1 at 6:30 pm
Eagle River, July 2 at 1:30 pm
Three Lakes, July 2 at 6:30 pm
If you're in the neighborhood; stop by. I would love to meet you.
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... random acceleration (I know I'm no pilot but it seemed like this pilot needed his L plates on!) broken cabin crew equipment and a landing that even frightened the life out of Cooz and me even with xanax! Safe on the ground we were happy to be alive when we arrived into Chicago.
We froze our little butts off in Chicago! Apparently this is the coldest it has been in Chicago at this time of year for a long time and we could see why, only ...
... going to the United Centre to watch a Bulls game and to see Michael Jordan play. That ultimate idea never eventuated for me as a kid, but I guess you always hold out hope that maybe one day u will get there. Robyn and I first visited the USA back in 2008 on our Honeymoon and we spent 2 nights in Chicago, it was a quick trip where I managed to catch a bus out to the united centre and check out the statue of the great man MJ. That was as close as I have gotten to a Chicago NBA ...
... too much fruit and not enough sweets.
By now we had to high-tail it to Navy Pier, as we are due to go on the sunset boat ride out on the lake. We make haste and get there in time. As we have found through our travels, nothing ever starts on time. It’s even rare for planes to leave exactly on time, you always have about 5 minutes more than you think.
We waited in line and then once we got on the boat found some good seats, next to a ...
... eye version of the "Pepito Sandwich" to share. We also ordered an "Avena" (oatmeal) shake to drink. The Chifrijo is described in the menu as "fried pork layered with whole black beans, white rice, pico de gallo and topped with avocado and Lizano sauce." (Lizano sauce, in turn, is "a deep brown Costa Rican condiment developed by the Lizano Company in 1920. It contains onions, carrots, cauliflower and cucumber. Slightly sweet and with a hint of subtle spiciness.") YUM! The Pepito ...