The Country Inn at Camden / Rockport
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Fitness/Health center
- Wheelchair accessibility
Photos of The Country Inn at Camden / Rockport
TripAdvisor Reviews The Country Inn at Camden / Rockport
Travel Blogs from Rockport
Heading out of Portland and north on 'Highway 1'. We are in Maine a couple of weeks after the peak season for 'Fall' has finished. We are not missing out though, the colours are amazing and the trees are still turning. We can see that where the weather may have been windy some of the trees are already bare. However, we have been blessed with amazing weather. Today's temperature was as expected this time of year (about 8 deg C ...
... learned a couple things. It was, at times, agonizing, frustrating, while at the same time, awesome. Sraddha is tooling around the area whilst I toil away. Camden Hills SP has mostly unlevel spots in the forest but we managed to score a pretty level spot in the open area with a peekaboo view of Penobscot Bay. We did venture up on Mt Battie (1100 feet or so) to see ...
... as she had just jointed the U.S. Border Patrol. They were really excited. Across the water, we got our first glimpse of Canada - St. Andrew. Going through customs was not a big deal and we were off to St. John. Tree-lined freeway all the way. It felt like we were flying compared to the last few days. The colors are beautiful but you are unable to see anything. Got to our hotel and decided to just call for pizza. Great day of travel. 240 miles in 10+ hours ...
... along the coast. First we stopped and hauled up a lobster trap, to see what had been caught. The captain pulled out the three lobsters inside and gave us a lesson on telling a male and female lobster apart, how big a lobster needs to be to be a “keeper”, how a female’s tail is notched if she’s found with eggs on her, and how stroking a lobster’s head lulls her into stillness. After the lobsters and the ...
... first century, as we visited this winery which has only been in operation for a few years. We saw the vats where the wine is mixed, and the oak barrels where it’s aged, before we headed up to the house for a wine tasting with one of the owners. That evening was our final dinner together, and we went to a restaurant we’d visited earlier in the week. The other people in our group are very interesting to talk to – I’ve enjoyed getting to know them ...