The Cottage Antik Hotel
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TripAdvisor Reviews The Cottage Antik Hotel Semlin
Travel Blogs from Semlin
... as a testament I suppose.
It's hard to know where to begin. There is so much variety on this route. We have been cycling through a 400 kilometer long biosphere that is a UNESCO heritage site. It is the flood plain of Elb and because it was behind the Iron Curtain it's totally untouched by heavy industry. The result is marshes and woodlands that are among the most species rich in all of Europe. There are also many medieval villages ...
... from one of our previous wifi stops at
McDonalds (we buy the cheapest items on the menu just so we don't
feel guilty!), it looked nice enough and was situated around a small
lake, plus it was the cheapest we could find!
between Wolfsburg and Kellerwiehl was pretty dull, the only highlight
being the low flying eagle up above... there didn't seem to be much
around at all, including the town / ...
Technically, we could have slept in today. However, we woke up fairly early. We had a leisurely morning. Horst, Jutta, Mom and I went into Brandenburg this morning and Jutta went with Mom to get her hair done while Horst and I wandered around the city center. After that, the four of us went for lunch at Beetzterrase Restaurant which overlooked the Beetz Lake. We had ...
... get a photo radar blitz in an 80 km zone where he was going about 97 km/hr. The speed limit dropped very quickly from 140 to 120 to 80. We had a quick dinner stop at McDonald's and were back in Brandenburg before 9:00 PM. We travelled over 600 km today and, in total, about 1500 km to Poland and back.
It was another late night as we had a nice visit with Horst and Jutta telling them all about our trip to Poland.
... won´t have to haul it through train and bus stations on this trip. Horst was waiting at the airport to meet us and we had a lovely one-hour drive to Brandenburg. We were greeted with a glass of sparkling wine before having some "Kaffee und Kuchen". Then it was time for lunch ... white asparagus soup, Kassler, potatoes and white asparagus in a brown butter ...