The Carlton Hotel
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TripAdvisor Reviews The Carlton Hotel Torquay
Travel Blogs from Torquay
... carrying and the heating being on full blast was the most wonderful feeling to behold, especially for Peter after 18 hours travelling in cool temperatures, not what he needed at all.
After a quick cuppa, one phone call to our local surgery gave us an immediate appointment with Peters G.P. which was utterly amazing in its speed and efficiency. So now we are in 'the system' and Peter is awaiting an Angiogram and consultation ...
... trying to study Spanish in the evening after a glass of Dorset cider is a complete waste of time.
It is possible the cider is having a general effect of addling my brain because I have had a bout of loosing things - something I don't normally do. I lost the GPS system whilst on Hadrians wall, but luckily got it back, I lost a brand new (expensive) glove whilst at Swannage, I then drove off from Swannage leaving my large bird feeder ...
... like they should be on a sunny December day, its Reading next stop.
We are late arriving at Reading so its grab our many bags and dash to platform 5 for the 3.20 to Gatwick. But this so called 1st class carriage consists of 16 seats filled to the brim with cases, travellers, screaming children, prams and Great Western staff going home! The rest of the train is 2 carriages crammed to the hilt with home goers, it reminds me of ...
... catch-up of family news over good food.
Then drove on across Dartmoor again. Stopped to climb to a Tor on Burrator Moor before driving to Lee Moor and on to Ivybridge.
Stayed again with Jenny and Rhidian, whom we stayed with in February. Another lovely night in front of a roaring fire with good food and lots of chatting. Great to see them ...
... Mother always took a cooked chicken with us on holiday, but as some of you well know, if we're travelling on a train, we'll have a chicken to munch on. When the time arrives, we'll do all we can to avoid the toshiba! Roast chicken in French stick went without incident, Toshiba guy looked a little surprised as the French stick arrived, followed by salt, pepper, ketchup, butter and a bread knife to carve the chicken with, but we managed to avoid getting ...