Breakers Boutique Inn
How has this hotel rated in the past?
- Free High-Speed Internet
- Free parking
- Pets allowed
Photos of Breakers Boutique Inn
Travelers also recommend:
- More recommendations
TripAdvisor Reviews Breakers Boutique Inn Westport
Travel Blogs from Westport
... Cycling along the shoreline, the view through the mist was once again stunning. This was the first time we'd been next to the real Pacific. Legs were getting weary as we approached Raymond, a major logging town and the promised campsite was nowhere to be found, "I think the nearest one is about an hour by car." So motel it was with the hope of reaching a scenic campsite ...
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
Westport is sure active, busy, picturesque, perfectly situated, and a lot of fun to be at. We were impressed with the TONS of fish being unloaded by boats, three or four, sometimes five full up to the gunnels with what looked like tuna. We were told it all goes to Japan. What? Let them catch their own stinking fish, dang it.
They have ...
... ingredients and mix thoroughly. Set portion aside for bastingMarinate the fish overnight in the refrigerator.
Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it ...
... metal pan, like a disposable pie tin, to hold the wood chips. Simply place the pan with the chips on the grill grate over direct heat, and soon the chips will start smoking. (If your gas grill has instructions for adding the wood chips, follow those.)Cover the grill when hot smoking to keep the smoke in.While smoker is readying, combine your marinade with your sea scallops. DO NOT add salt yet.The smoker should be between 220-280 degrees. Too hot, and the ...