The Beechfield Hotel
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Travel Blogs from Blackpool
... finished half of her meal cause it looked like chicken mush. Everyone got a little salad and there were these huge baby tomatoes that were so perfectly red and round I didn't even want to eat them. I finished like 80% of my book on the plane (Water for Elephants) and I finally watched "and this is where i leave you". I had to time that really well because the movies on the plane just looped, you couldn't start one by yourself. By the time the movie ended I had an hour ...
... café. I haven't made up my mind if this would have felt freeing or like a slight imprisonment. However, the general belief here is that Lord William Lever truly did care about his workers' wellbeing and, hence, the village was created. The town is truly amazing and has some brilliant history.
1. Previous to development, the location ...
... afternoon Nanny, Grandpa and Uncle Mike took Alexander, Lincoln, Rosie, Brody and Marni of to a pantomime (Aladdin) in Lancaster.
Matt and I went for a walk to the Midland hotel, back along the seafront, through Morecambe village. We had and Irish and Bailey's coffee and then braved the icy 1 degree conditions on the way back...to the mayhem of family dinner.
... a long, hot shower and washed my hair. It took quite a lot of conditioner to detangle the back-combing from my up-do last night. Eventually I had it all nice and smooth, and finished by blowdrying and using my straighteners.
The day passes surprisingly quickly when you’re not doing anything in particular, and at 4.15pm we went along to the Neptune Lounge to listen to a classical piano recital Maiko Mori, a Japanese pianist who we had seen on the ...
It’s easy to remember our cabin number, hence the title of today’s blog. :-)
Last night saw us reach a major cruising milestone – we have now cruised more than 100,000 nautical miles. So I think that calls for a bottle of champers at the dinner table tonight.
We got up about 8.20am and had a nice breakfast in the Secret Garden self-service café; I enjoyed some cold meats, smoked salmon and cheese, ...