Travel Blogs from Charleston
... tea you buy in the store. I love tea so I love the Tea Plantation!
It was really raining by the time I left so it was back in the general direction of the hotel. I was looking for some good BBQ for dinner and stopped at Bessingers, which is apparently one of the best BBQ places around. I thought it was delicious! There is a buffet side and a sandwich side. I got a pork sandwich with a side of rice and hash. ...
... for public tours.
RESTORATION OF THE HOUSE
In 1995, Historic Charleston Foundation embarked on a multi-year study and restoration of the Russell House. Today, the interior finishes and architectural details reflect Nathaniel Russell’s original dwelling, and the house is furnished with an outstanding collection of fine and decorative arts from the eighteenth and nineteenth centuries. In recent years, grants and ...
... It was a nice walk before hitting the seedy parts and tackling the bridge again.
Following a quick Scamp cooked dinner and even quicker showers we headed back downtown with G. We walked through the Christmas lights and around the festival as G soaked up as much attention as possible. We sampled the foods they offered and just hung out for a bit. We walked around downtown until Gordon was ready to take a nap back in the car and then headed ...
... with their visit.
Next morning crossing back into South Carolina we enjoyed a picnic lunch from our ‘chilly bin’ in a lovely large church grounds under their trees , finally arriving in Charleston to an extremely HOT afternoon with very high humidity. Within an hour it started to rain, and we have had the heaviest thunder and lightning storm - looks like NO dinner for us tonight :”were not going out in this”.
... as it is enticing. All of Locklear’s desserts are made in house and you’ll recognize the effort once you’ve savored them.
Non-menu specialty dishes are included on a special menu most days, so be sure and ask your server what your choices are. Our waitress Rachel was as sweet as the cinnamon bread pudding and attentive as you’d wish a waitress to be.
Delicious and intriguing arrays of seasonal and locally harvested and ...
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TravelPod Member ReviewsThe Vendue Charleston
This Inn offered modern and cozy rooms along with a great staff and friendly service. The complementary breakfast was the best I have ever had in all of my travels. A wine and cheese reception each afternoon with complementary fresh-baked cookies each evening are more perks to the stay. In addition to the inside, the location is right on the harbor and is within walking distance of everything in downtown. Great hotel!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.