The Palms Oceanfront Hotel
How has this hotel rated in the past?
- Continental Breakfast
- Drycleaning onsite
- Reduced mobility rooms
- Outdoor pool
- Non-smoking hotel
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TripAdvisor Reviews The Palms Oceanfront Hotel Isle of Palms
Travel Blogs from Isle of Palms
... While the boat was out of the water, we stayed at the Naval Air Station Lodge which was a short distance from the boatyard, and John was able to check on the work that was being done while doing some projects himself. Huckins did a great job, by the way, and we highly recommend them to other interested boaters.
Between Manatee Cove Marina and Huckins, we made stops in Titusville, New Smyrna, Palm Coast and St. Augustine, Florida. In New ...
... is framed by the massive two-century year old oak trees formed in two lines which you drive up to reach the plantation. The Spanish moss-draped trees would have some stories to tell! The actually plantation itself is one of America's oldest working planations know for its indigo, cotton, pecans and now various vegetables. Lets not forget the many movies and tv shows that have been filmed here including The Notebook! Remember the scene where there is the lake with the ...
... and baja sauce - all that on one tortilla), a lighthouse, fishing piers and Fort Moultrie (i'm driving through Sullivan's when suddenly I realize a dozen confederate soldiers, muskets on their shoulders, are marching toward me in the middle of the street - no one watching, no parade, just Rebs]. Across from Poe's, another restaurant pretty much sums up the attitude of the island on it's daily lunch special sandwich board, "soup ...
... always unpredictable, which is what makes painting so much fun.
"Seaworthy" was another attempt at depicting an old guy, which seems to be a recurring theme. This one was done in Ocean City, while still dreaming of that rockfish slaughter we were going to have. Turns out my brother slaughtered about 8 forty pounders three days after we left.
... all of it in a pastry eggroll shell and fry it in grease! Eureka, I’ve done it!" In any case, I agree with my bride that they were pretty damn good and tasty.
I took Michelle to dinner in the garret of a 300-year-old manor house where I had grilled pork chops with plantains and okra and haricot vert relish. Michelle had shrimp and grits cooked with a BBQ sauce so smoky, it tasted as if it had been prepared on an open ...