The Ampersand Hotel
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- Room service
- Wheelchair accessibility
- Fitness/Health center
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Travel Blogs from London
... despite the metal fence separating us. Yet when Nathan(2) went over to pet him, he wagged his little goat tail like a happy dog!
Yesterday the two Nathans got on a train to Edinburgh. From there they will spend a week exploring Scotland and Ireland, giving me a chance to catch up on the work and chores that have piled up while I was away. It will be nice to have them back in a week, but after a month of adventures I think I'm going to enjoy a little bit of peace and quiet.
I've been so busy that I haven't even had time to update my blog. So much has been going on!
Firstly, and most importantly, my work have offered me a permanent position!! I have accepted and happily working there with peace of mind. I've been there for just over a month now and I absolutely love it! I've been employed as a Junior Designer and so far it's everything I ...
On the plane! It's quite busy, mostly brazilians, lots talking in Portuguese about the world cup. I heard from my supervisor and all he said about Monday was wear a shirt and jeans! Found out that I'm saying in the centre of ararquara, about 30min from work. Should be good as there are a few gyms near by :) About to take off now, waiting on two more passengers, time to learn Portuguese ...
... thing I have not yet done in London is "shop" at Harrods. After browsing for about an hour I realized that the only memento I could afford to buy here was either chocolate or lipstick. I was impressed with the expertise of the sales women at the make-up counter. She helped me pick the perfect MAC color (I wanted to be able to replicate the purchase in the states). ...
... Club is a restaurant that we've been to before. Chef Jason Atherton used to work for Gordon Ramsay until they had a falling out & he branched off to start several of his own restaurants. We were here last year & had a great experience. This time, however, was much less successful. We were given an amuse boche - some kind of fish mousse on a rice cracker - it was disgusting. My entire ...