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TripAdvisor Reviews Hotel Shalimar Hammamet
Travel Blogs from Hammamet
Enfidha airport is gleaming in the hot sun when we arrive for our flight home. Check in effortless and security, despite the recent troubles, is light touch.
It's a modern day oasis, which is somewhat souless and seeming ...
... to our table and dishes cleared away with a flourish.
There must be some sign that marks us out as departing guests and an expectation that we'll leave a tip. Unlike the dining room, where tables are reserved and looked after by a specific waiter, guests sit at any table in the breakfast room and tables are cleared by whichever waiter appears to fancy a break from talking! Unfortunately their performance is in vain and we leave without dropping the tip they ...
... refilling drinks, but it is sporadic and seems to happen when the fancy takes them or when guests are about to depart.
Finally the time comes, our meal is over and it's time for the tip. We give some notes to Gracie to give to the waiter. He seems to appreciate the gesture. Slipping the notes into his pocket he disappears into the kitchen and presumably home for the evening.
Arriving back at the hotel I head for the water dispenser adjacent to the bar and quench my thirst.
It sure was hot out there and unfortunetly I was without money so couldn't stop off for a drink on the road from Sousse.
So after a shower and change of clothes, I was actually dripping wet, I feel a lot better and can genuinely put my feet up!
This morning Sue, Josh and Grace are going cruising on a catamaran out of Port El Kantaoui.
Three hours sailing in the Med is a nice way to relax, especially when the captain drops anchor which means that it's time to go for a dip in the azure sea to cool off. After a refreshing swim the cruise continues and the catamaran head back to port!