How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Wheelchair accessibility
- Fitness/Health center
Photos of Tghat Hotel
TripAdvisor Reviews Tghat Hotel Fes
Travel Blogs from Fes
... attempted to steal elastics from the container we'd brought to share. Eventually, we packed up and left. We returned to retrieve a stolen hook (boy, did they rat out the culprit fast!) I understood then why one boy had refused to participate all along: why bother when it will all be taken away in the end? I grieved for those children that last night in Fes. Their faces will stay with me for a long time. ...
... procedure. I said "I know, but, we didn't realise we'd get food poising 4 days ago" in a tone of voice that said, you're a really mean person if you charge us. It clearly worked as he only asked for 220, he then asked us to remember to review him on hostel world! Ha! We went out for a walk...as apparently that is what is good for food poisoning after you've had the oregano tea. We tried a new angle to haggling, by emptying our purse ...
... one easily forgotten. Here in Fes, it stills appears to be an organic process We were told that ammonia derived from pigeon poo was still used to soften the leather. All dyes were natural - red from the poppy flower, yellow from saffron and/or pomegranate powder, indigo from the flower, brown from cedar wood, green from mint and orange from henna. The tanneries in Fez are located on the riverbank in the medina and accounts for most of the pollution in the river. They have been there ...
Forget MBA's and sales conferences! Negotiating and Selling can be learned in Fez. They have mastered both. We visited a rug coop yesterday. The "MC" gave us a very funny speel while we sipped our sugared mint tea. Laughing away out came the rugs piling them one upon another. The MC and other more senior types watched our eyes and response. Do you like Madame? Non I said trying ever so hard to turn their gaze from ...
... lunch some went to the local Haman for a good scrub while the rest of us headed back to camp before our Moroccan evening.
For dinner we were taken to a Moroccan restaurant and given a huge meal which consisted of soup, about 10 tapas style veggie dishes including aubergines, potatoes, artichokes, olives, beetroot, cauliflower, beans and peppers. That was then followed by a lamb and prune tagine. We were stuffed full by that ...