Terreau Manosque

21, place du Terreau Manosque, Provence, 04100, France

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Travel Blogs Nearby

Lost in Translation

A travel blog entry by girlwithskis

I find myself feeling fairly confident with French especially in the safe cocoon of school. Then, I try to have a spontaneous conversation with the rest of the world and it does not always translate. Over dinner I told my housemother that I used to be a man(was trying to tell a childhood story). She paused for a moment before just roaring with laughter while trying to clarify what I had just said.

Arrival

A travel blog entry by girlwithskis

2

My first stop in France is Aix-en-Provence where I have enrolled in the IS French language school. I have five weeks of school before I start working as a ski patroller at Val Thorens in the Alps.

I left Denver, Colorado on Saturday November 05, 2011 and had connecting flights through Chicago and Munich before arriving in Marseille. I made ...

Inkább tavasszal kéne nyaralni...

A travel blog entry by flagstaff

72

... haszna, hogy egyikük sem értett egy mukkot sem a mindkettőnk számára szokatlan akcentus miatt. (Bruno akcentusát már megszoktam, és akik úgy beszélnek, mint ő, azokat értem is, az itteniek viszont másképp beszélnek, hangképzéshez inkább a fogaikat használják az orruk helyett, vagy hogy mondjam.) Szóval annyit vettünk ki a szövegből, hogy van néhány piac, meg szökőkút, meg templom. Na jó, elvégre az 1000 szökőkút városában járunk, (a források miatt ...

La Boulanger, La Fromgerie, Chacuterie

A travel blog entry by kimburton

4

All was close by and all French foodie dreams fulfilled. We stayed at quaint, 17th century apartment on the '1st floor' (2nd floor for Americans). The beautiful old beams presented challenges at times for Ken's 6'5" frame but he didnt mind. We loved having the most wonderful boulanger across from our doorstep and a market fit for foodies a few feet away. We tasted the most wonderful Escarole lettuce and fresh chanterelle ...

Lavender and Ochre

A travel blog entry by pippat

... region is an ‘étranger’, a stranger, so us being from Australia are ‘super- étrangers’.Though Lavendin so marks the landscape, it no longer involves the whole community. The Angelvin Lavender farm we visit is run by a family of four, only two of whom are in the fields, the mother and daughter in law run the shop, which is now where they make the most money instead of selling ‘en vrac’ in bulk- too much ...

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