Terre Resort And Spa Marrakech

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... that was my cue to say that I was not well. There was no way that I was going anywhere in a car with anyone. We had a nice meal though at the street markets in the square lots of meat and salads and I had like a dumpling with chicken and pastry and sweet spices on it really really nice. We said our goodnights and he asked if we would like to meet up again tomorrow we have said yes but we have different plans now as Mohammad is going to cook us a meal in the Riad.<br>

... a pic and Ian did not want the snake around his neck. He was demanding that we go to the bank and get some money and being really nasty so in the end I just dumped the 2d in his had and grabbed Ian and walked off. <br><br>We ended up having a walk around and going to the restaurant that we had seen in the day it was an oasis of calm after the street sellers. Ian had tajine of lamb and I had chicken we both had 3 courses and it cost us about 13 pounds and the food was lovely.<br>

... some time!]<br><br>Back to Bahia Palace &#8211; it was incredible. The ceilings were painted, gilded, and inlaid with the most intricate woodworking I had ever seen; the pathways, floors, and many walls contained gorgeous, hand-painted mosaic work; and the doors, window boxes, and other room trimmings all consisted of hand-painted and carved woods. <br><br>The vizier was a busy guy &#8211; we toured the opulently ornamented harem, which once ...

... that we had come across earlier &#8211; owned by none other than the self-proclaimed &#8220;Moroccan Jamie Oliver&#8221; (spelled &#8220;Jimmy Holliver&#8221;)! (Quite a character, this guy &#8211; who had signs listing all the famous people who, apparently, have dined at his tiny establishment over the years, including &#8220;Melany Crifth&#8221; and &#8220;Denzel Wachincton&#8221; &#8211; but he was so happy to see us return to his stand to dine&#8230;!) We ...

... stepping daintily around a dead chèvre (goat), we found the little sucker (a micro hidden in a cubby hole in a clay/straw wall) and... I do believe Wales now has a new geoaddict! ;D <br><br> That night (alas, my last in dear Morocco!), we headed for the legendary "Djemaa el Fna" Square for a sunset ...

... makes Riad Ma'ab a casual and comfortable home to return to after the exotic and vibrant street life of the medina.<br> Riad Ma'ab<br>23 Derb Chentouf<br>Riad Laarousse Medina<br>Marrakech 40000, Morocco<br>212 5243 96294<br>www.riadmaab.com

... were very tired at night. The Souks (markets) of Marrakesh are a major attraction of the city for tourists and locals alike. The Souks, just on the main 'Plaza Jemaa El Fna', consist of a series of small shops on narrow walkways (which doesn't stop people driving their motorbikes through) with each area specialising on selling one type of good generally (babouches/slippers, jewelery, metal work, dried fruit, leather goods, food, carpets, fabrics ...

... loads of jewellery, spices and more! It really is a feast for the eyes and the spice souks smell so fantastic. It is also so easy to loose your way in the labrinth of shops. I eagerly had my first authentic morrocan cous cous and tajine in Marrakech, soon to discover that this was basicly all they ate here on a daily basis. After two weeks, I am now quite over tajine and cous cous. I have been surprised with how the food here has not been very spicy as I imagined it ...