Terrazza Marconi Hotel & SpaMarine
How has this hotel rated in the past?
- Continental Breakfast
- Minbar in room
- Multilingual staff
TripAdvisor Reviews Terrazza Marconi Hotel & SpaMarine Senigallia
Travel Blogs from Senigallia
... on the subway you kinda pretend that the people next to you are not there with no one saying hello or chatting. You have to be quite quiet and just sit still there is no running around and playing beach cricket like we do in New Zealand. About an hour was enough for us and we were off on our travels. When we got to Ancona we checked onto the big car ferry. It is a much bigger boat than the Inter Island ferry in New Zealand and more like ...
Had Wild Boar for dinner last night at Ristorante Mario, village Chianti and tiramasu.
Today was spent sightseeing, found the track and sorted out where we would park as traffic will be insane, especially this year with Rossi leading the points. It's a sea of Yellow at the front gate with all the vendors
Early starts for us this weekend but excited to see the track and experience Motogp Italian style.
... down, she was nine. We then rushed back to our hotel by bus. Took a taxi to the inter city bus station, for a 4 and a half hour bus journey to Split. Got there around 17 h15, chilled by the port a bit with beers and hot chocolate, then boarded our ferry to Ancona, Italy at 20h15. We had a cabin on the ferry, we had beds and a little shower. Ferry journey, 10 hours, like being on a cruise ship, minus the bells and ...
... And what a day we had! We had pizza and gelato while watching locals run along the beach in Speedos! If that doesn't say fun, I don't know what does!
We left San Benedetto at three o'clock. Our drive to Ancona was uneventful, and unlike our ferry experiences in Thailand, there was no chaos to fight with when getting on board. In fact, I think we may have been four of the maybe thirty people on board. The ship was empty. Our room was ...
... we book in for was 2pm. This was perfect, so we pulled out our antipasto picnic lunch and feasted on some delicious salumi, bresaola (my favourite), prosciutto and some very stinky cheese. Yum! All that was missing was the vino. I could definitely get used to eating Italian cuisine.
The caves were incredible, and the initial cave was huge, much bigger than any other cave we've been in. The stalactites and stalagmites were huge and some pure white. They'd ...