Terme di Rapolla

Address: Via Melfi 170, Rapolla, Basilicata, 85027, Italy | 3 star hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This 3 star hotel is located on Via Melfi 170, Rapolla.
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      TripAdvisor Reviews Terme di Rapolla

      3.50 of 5 stars Very Good

      Travel Blogs from Rapolla

      Mingling with the Italian Farmers

      A travel blog entry by hannahgriffiths on May 09, 2014

      6 photos

      ... benefits they can reap from joining and improving the protein content and yield of their crop. It was really good to see for myself the relationship built between Syngenta, the farmers, the collectors and De Matteis. The day was held in Foggia in the Syngenta experimental fields where they grow crops and treat them with different fertilisers/herbicides etc and thankfully Francesco and Gianluca translated the signs and explained more about wheat farming and the work Syngenta ...

      Wheat glorious wheat!

      A travel blog entry by hannahgriffiths on May 01, 2014

      5 photos

      This week I have spent time learning more about the purchasing of wheat to be processed in the mill, the marketing of the De Matteis brands, and a bit more about quality checks carried out in the pasta factory lab before heading off to Naples to explore.

      I firstly sat with Francesco, the Raw Materials Purchasing Manager, who told me all about buying wheat and semolina. The wheat is harvested by farmers from the end of May until July, and is then stored by ...

      Pasta making is no fusilli business

      A travel blog entry by hannahgriffiths on Apr 19, 2014

      11 photos

      ... Organic grain and non-organic grain have to be milled separately with a big clean in between to ensure no cross-contamination occurs. Usually the plan allows for all organic milling and pasta making to be done together to minimise the need for extra cleaning and therefore ensure efficient production time (this is also the case for egg use in pasta production).

      Further tests are carried out on the semolina such as on its gluten, ash and water content, the ...

      Three day week!!

      A travel blog entry by klynch35313 on Oct 29, 2012

      ... by law, and they are used to try and ensure the health and safety of food products. For example, a Critical Control Point in the factory is that the liquid egg must be between 0 and 4 degrees. This is a CCP because raw egg would deteriorate both in terms of quality and microbiological activity if stored in a warm environment and therefore could be very dangerous to heath if consumed. Another CCP is having a metal detector check each product after it has been packed. ...

      Week 4

      A travel blog entry by klynch35313 on Oct 22, 2012

      4 photos

      October 22nd
      How is it only week 4??!! It feels like I have been In Italy for ages! Spent this morning with the man in charge of wheat purchasing. It is a complex job as the wheat price market fluctuates frequently and depends on loads of factors such as the weather, world usage and production. Francesco has to communicate with Fausto in the Mill to see what wheat (and which quality of wheat) is required when, and then purchase it. There are lots ...