Tenuta La Silva
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- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Beverage Selection
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So, we drove north and are now in Tuscany. We stopped at Orvieto, which is an Italian Hill Town. There are many hill towns in Tuscany and Umbria, particularly the former. They were built during the middle ages as defensive structures due to the constant small time warfare and raiding. So, this massive Roman Empire is reduced to sibling squabbling. But there are attractive sights left for us.
In Orvieto, the church is rated by some as the most beautiful ...
... in the sunshine while eating the first press Virgin Olive of olives that we had just picked. It was divine, a truly fantastic experience !!
The next day it was Panicale's Celebration of the 2015 Olive Oil Harvest - PanOlio. As usual Panicale does a great festival , this one was no exception. The Piazza and all of the village was dressed up with olive trees, branches and lots of vines. There were about 10 "cantinas" to visit . We wandered ...
... is also home to a thriving glass blowing industry. In 1292 the rulers of Venice decreed that all glass blowing was to move to the island of Murano, as this was a way to protect the city from burning from fires in the glass workshops. The artists became virtual prisoners to their craft as the Venetians attempted to keep a monopoly on glass making and the blowers, under pain of death, were kept permanently on the island. However, aided by ...
I'm sure the men reading this blog will already know this, but if there are any women reading, this is probably news to you , like it was to me ..............
Ferruccio Lamborghini was a self made millionaire, he made a fortune by building tractors from army surplus left by the Allied Forces back in 1945. He started this business from a small garage but soon was able to move to larger buildings because demand for ...
... know , however a lot more yummy, especially with the beef ragu sauce. Bellissimo !!
The Vitello/ Veal had previously been stuffed , basted, and smeared with copious amounts of olive oil, garlic, rosemary salt and was cooking away, smelling amazing.
Nonna then briefly consulted her "cookbook" which was 50 years of handwritten notes and receipes - Classico !!! She then allowed us to participate- by peeling some ...