Tenuta La Silva
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Travel Blogs from Seggiano
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On friday and saturday we are open with our organic restaurant.
If you like book on of our 7 tables please let us know before your arrival with the menu choise.
... rgb(34, 34, 34); font-family: arial, sans-serif; line-height: normal;">We offer meat or vegetarian mený. In case please let us know if there is something you don't like. - BOOKED IN FOR FRIDAY NIGHT
Feel free to contact me.
... later on. To reiterate how fresh the food was......we found a live snail in our basil while adding it to the pizza. We had a cooking class and made gnocchi, margarita pizza, snail bread, mousse, and rice with mushrooms and sausage.
The rest of the trip was trying to walk off all the food. We had at least 12 meals in 2 days. While in Orvieto we also did ...
Saturday was a perfect day so I took a trip to Orvieto. It is a very small town situated on the edge of a cliff about an hour and a half train ride outside of Rome. A few friends and I went on a whim, with nothing planned and nothing better to do (while avoiding spending a weekend preparing for a final review on Monday). Important strategically to the Roman Empire due to its prime location on high ground, it survived as a ...
... for my Kindle and we devoured it. Rick read it to me each night until the fire died, again in the wee hours of the morning. So much for getting to bed any earlier.
We thoroughly enjoyed the writing style of Ferenc Mate and his vivid detail about restoring a run down castle. His story brought back many memories of our own experiences building our house in Naples.
Our love of the ...