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My last day in Sorrento started by catching another, yes another early bus to Amalfi (I was the only passenger on the bus from the Sorrento stop). From Amalfi I caught the bus onward to Bomerano, where I would start my hike down to Nocelle (7.5km).
There were a few other hikers, and armed with my map and instructions off I hiked. On my way I bumped into a little old italian man, who guided me just ...
... first bit. Amalfi is larger, the ferry from Sorrento comes here and so it is even busier. Outbound we drove through the town and then wound our way up the cliff side to Ravello. Gary and I had thought we had seen terraced farming in Nepal and China, but the terraces of lemon and olive trees and vegetables gave a whole new meaning to terraced agriculture. They seemed maybe 10 feet wide and then about ...
... It is most commonly known for its destruction upon the eruption of Mount Vesuvius in 79 AD. The ancient city has been very well preserved for the past 2000 years as it was completely covered in ash and pumice. Hot ash and smoke killed all in its path and kept the city frozen in time until excavation of the city began.
We went on a tour of the city ...
... exaggerated wave hello. I waved back, ignored his awkward staring and we continued on. The water between the coast and Capri island was pretty rough. We had to slow the boat way down and navigate very carefully to make it to the island. The water bounced us around quite a bit more than we would have liked, but we made it to Capri safely and found a comfortable cove for swimming. We went to drop anchor and, very inconveniently, the anchor came right off the line. This ...
... only be made from specific cows indemic to the area. It is a highly government regulated industry. If the Italian can do something right it is food. The cheese was amazing, I use that word way too much, smooth, soft and a mild flavour. We also tried his smoked chees, homemade salami and sausage. I was in heaven, all of this with a drizzle of Eugenios olive oil. Well after I stuffed my self full of that it was off to Lucio and his pizzeria.
Coninued next blog.