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Travel Blogs from Laganas
... standing. You were supposed to see where the Olympic touch is lit, but we never really saw it. I'm glad we didn't do the tour though because is was very expensive and the people at our dinner table said most of it was in Italian anyways. After walking the ruins we walked into Olympia market place, and had a drink at a cafe to get internet. We had to be back on the ship by 6:30 and are supposed to be headed ...
... order. This was all followed by a nap. It was a wonderful day.
Today we are in Katakalon which is the port for Olympia. We took a morning tour to Olympia which was about a 45 minute drive. The first thing that impresses you when you get there is the sheer size of the area. The first Olympic contests were held there in 776 B.C. The whole complex was severely damaged in ...
... said he would be a Romanian gypsy and that his father would lay in bed all day. At Mt Olympiad we spent about an hour at the archaeological site and only had 15 minutes for the museum, though the time was just adequate for both if moving quickly. Admission to both cost 9 euro per person. Mt Olympiad is the site of the first ancient Olympics, a Greek only event about 2,800 years ago, and the first modern global Olympics in the 1800's, though we saw ...
... that pulled the crowd but it filled up fast, including the four Australian women from the cabin next to us, and a handful of the ships officers who we managed to get dancing. Amongst the shipboard info. on cabin TV is that there are 320 Australians on board. We are only aware of 6 NZ'ers including the four of us. The four of us headed back to our cabin and the boys gate crashed the Australians cabin next door, jumped on the beds, fell over and left. The women ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)