Hotel Tannure
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Travel Blogs from San Vito lo Capo
Land Ahoy!
... lightly fried followed by fresh pasta with mussels and seafood were devoured quickly. The calamari was sweet and tender and possibly the best We have ever eaten. This was accompanied with a bottle of local Sicilian white wine and a complimentary lemoncello. We headed back to the ship with full bellies and light heads, which led to an afternoon nap. As we set sail for ...
Marsala and Erice
... of the proud gates.
In the evening, we're driven to the medieval hill town of Erice. The hairpin roads wind up to a park and car-free cobbles and flagstones between ceramic stores and pasticcerias offering marzipan fancies. The most famous is Maria Grammatico's where we devour ...
Zingaro National Park
The Reserva Nationale dello Zingaro is just 11km east of San Vito but no public buses run there. You have to find your own transport. Most visitors opt for the €20 boat trip to view the rocky coast and take a dip offshore. Others choose a €10-15 minivan drop-off service. After much grumbling over price, we agree on the minivan, so we can hike at least, then discover they plan to cut ...
San Vito lo Capo
... don't survive our two weeks.
The day is set aside for well-earned lounging on the beach. The sea here is calm and clear, with a long wade out to find any depth. The beach is soon crowded with weekenders – mostly Italian. Sunbeds are three or four deep. Visitors also fill the pizzerias, trattorias, gelatorias and (uniquely) couscouserias, for lunch.
The most popular dishes seem to be busciati (a twirled tube of ...
Cefalù to San Vito Lo Capo
... br>
The climate is so dry that the trees have turned to autumn rust through lack of water and sunburn rather than loss of chlorophyll. Castellamare del Golfo is a ghost town on a Saturday afternoon. The beach below the square is half in shade. A stray dog explores its patch. Young girls play on the steps. Washing hangs to dry. The restaurants are deserted. An empty pizza box rests on a shelf.
In ...