Taka Hotel Khartoum
Abdel Monim Street, South of Gandoul Circus Khartoum, 79800, Sudan
Travel Blogs by Travelers Who Stayed at this HotelTaka Hotel Khartoum
Khartoum
January 14, 2008 Khartoum, Sudan When we entered Sudan at Wadi Halfa the immigration official warned us that we had to register with the Ministry of the Interior within 3 days. To register we need a letter from our hotel, which we cannot get until after noon because the manager is in a meeting. To our disappointment, the bathtub in our room at the …
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Sudan
... was meant to be a 2-3 hour minibus journey
to Gallabat and from there a 7 hour journey to Khartoum. He got the
first leg of the trip coreect, but having changed drivers half way
through, the new one didn't know where to take us for buses to Khartoum,
and was instructing us to staythe night in Gallabat, eventually one of
the passengers explained it to him and he worked out where we were meant
to go, but it seemed, from our poiint ...
Exploring Sudan's Capital
... suburbs interesting! Today was to be a transit day to get us as close as possible to the Ethiopian border in order to cross early tomorrow and truck on to Gonder.
Watching the landscape and the people has been really interesting. Sudanese people have been lively, kind and friendly. Life here in the hot towns People getting on with their jobs. People enjoying the shade and drinks. Children ...
Sudan
... from a couple of the slowest. I had no energy at all. I struggled the whole day and about 20 from the camp I had to take a rest. I found a nice Thorn tree, checked that there were no snakes in the tree, sat down and ate a energy bar, drank water, and waved at all the people who passed. My bike was parked at the side of the road and a bus went passed so close that it got blown over. There was a coke break
1 km before the cam and there I rested as ...
Food Food Food and more Food
... Instead of calories, I think in kilos. Everyday I walk, sweating, back to the truck with bulging sacks of bread slung over my shoulders. The demand seems endless. If we’re serving rice, 50 cups of dry basmati will do the trick. If the kitchen crew is feeling strong, we’ll make mashed potatoes with a “spoon” the size of a canoe paddle. It takes two of us to lift the 50kg sack of potatoes that will be consumed in a single meal.
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