TLT Hotel (Tashi Longched Trokhang)

Samdrup Jongkhar, Bhutan | Hotel
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TripAdvisor Reviews TLT Hotel (Tashi Longched Trokhang) Samdrup Jongkhar

2.50 of 5 stars Fair

Travel Blogs from Samdrup Jongkhar

On my way home

A travel blog entry by bevbag on Aug 12, 2014

... at about 8.45 pm and the plane doesn't leave till 40 after midnight. I can't just drink till then, they won't let me on the plane! I'll just have to chill till the check in counter opens and take it from there. The smoking room would be handy right now. As would somewhere to buy a local newspaper. Robin Williams killed himself yesterday and apparently there are issues with an Ebola outbreak in Africa. The things you don't know when travelling hey! Sometimes, in ...


A travel blog entry by bevbag on Aug 09, 2014

10 photos

... here. So I have travelled to the west of India to very near the Pakistan border in the west, to within 10 klm of the Bangladesh border in the east. The village itself is next.they say that this village is the cleanest in Asia, and I would tend to agree. I wish the rest of India was this clean, it would make the place a dream to travel within. I get bailed up by a film crew who were in town to do ...

In and around Shillong

A travel blog entry by bevbag on Aug 08, 2014

12 photos

... at a place that provides traditional Kasi cuisine. Delicious, not as spicy as Indian food but is generally rice based. I had a chicken stew, rice, a salad that was a bit like tabouli but with a replacement for the parsley (dunno what it was, but it was nice), beautiful steamed potatoes, and a green pickle. Then it was into the centre of town for a wander around for about an hour. Everywhere here is up and down. This town is at nearly 9000 ft above sea level so ...

North East India

A travel blog entry by bevbag on Aug 07, 2014

2 photos

... s what they call them, not what they are made from. I also order a beer as I reckon I deserve it. At $2 for a large bottle why wouldn't you. The chips are coated in a light and spicy batter and are absolutely delicious, as are the pakora. Pakora are small deep fried fritter style things with Marsala spices. Another thing I note is a multitude of wine shops along the way. Nice. I have been really looking forward to this part of ...

Thursday, into Bhutan

A travel blog entry by ldhensel on Oct 25, 2012

7 photos

Now 13 strong, we headed off to the Bhutanese border. Along the way we stopped at a small village market. Within moments we attracted a large crowd of onlookers who were very curious about from where we came. It was a matter of dueling cameras. They took pictures of us while we took ones of them.

Just before crossing into Bhutan, we stopped to have a box lunch among the tea plants. Assam, the state we were in, is known for its tea. The women, always women, ...

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