Symposion Hotel Schwarz Alm
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TripAdvisor Reviews Symposion Hotel Schwarz Alm Zwettl Stadt
Travel Blogs from Zwettl Stadt
... and their art exhibit was a link between the past and the present. Quite impressive. The monks organized the exhibition - they used the relics from the past and added elements from the present. It is the job of the monks to preserve and protect the treasures in the Abbey but they have also chosen to share these treasures and bring them into relevance and ...
Following an after midnight departure from Vienna, we travelled through the night and awoke to a cruise through the Wachau Valley, rich in history and so very beautiful. So much so that it was named a UNESCO World Heritage Site in 2000. The valley features no bridges across the Danube (not permitted by UNESCO designation and only cable ferries will get one from side to side). In Durnsheim we saw the castle ruins where King Ric*************hearted was ...
Today we explore the Wachau Vally region, renowned for its stunning landscape featuring the deep valley gorge, quaint villages, old castles perched high on outcrops and extensive orchards and vineyards on terraced sites up the valley side. A highlight of our trip was the rich and varied autumn colour in the valley. Our first stop was at the little village of Durnstein with its population of about 900 people. We explored the village, ancient monastery and convent. A feature of the town ...
... was working good, but they decided to go back. Bob and I kept climbing the stairs until we made it to the top. I got in the jail cell. Apparently if someone didn't pay your ransom very quickly, they would sometimes tie people from the castle walls and dangle them over the edge.
We skipped back down to town in time to get a quick peak at the cemetery (Lisi said they also had a house of bones from when they ran out of room and had to dig some people up). The ...
... schnitzel, roasted chicken, sausage, and various cold cuts were on the buffet. Sauerkraut and dumplings, warm potato salad, and other veggies were there, too. You were led through the kitchen (nice to see!) for the meat, up the stairs to the café for side dishes, through the buffet in the dining room for appetizers, soup and salad, and over to the bar for the desserts. Bottles of wine, beer, liquor, a traditional Austrian soda, ...