Udny Arms Hotel
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TripAdvisor Reviews Udny Arms Hotel Newburgh
Travel Blogs from Newburgh
... and domestic tourists…me included of course.
I took a walk up to the castle which really was not what I expected at all. The views of the surrounding hills, the River Forth and the Wallace Monument were quite striking. I will remember the lovely cemetery next to the castle with its interesting Masonic looking stone pyramid.
After acquiring some supplies in Stirling (for the next few days). I headed over the River Forth ...
... sumptuous interiors of beautiful architecture and surrounding lawns and gardens of Britain’s "Great Houses" of the same era.
It was mid-afternoon by the time Roberta finished showing me around the points of interest in Aberdeen city. What to do on a chilly dark day that was forecast by some optimistic meteorologists to end more brightly. Without much of a plan ahead Roberta started driving westward picking out a route on the map to string a few sights of ...
... Despite missing sunset we found it and took a photo of this pretty cool lighthouse. We set up in the decrepit looking car park and held out for the night, feeling gross from lack of shower and Burger King for dinner (it was fast) and me semi conscious of the moment. Later that night I remember sitting out by myself at dusk, which lasts forever, sipping my beer and reminding myself I was ...
Mary kindly gave me a lift back to Newburgh on a frosty morning with hazy sunshine. This meant that I was on the road before 9am. My target was to reach Peterhead in time to catch the 1615 bus to Aberdeen and get back to Edinburgh before it got too late.
Day 19 contrasted with Day 18 in several ways. The wind was behind me most of the time. The shoreline mainly consisted of high cliffs with some long ...
I can't say I was particularly looking forward to today as the only previous time I have eaten lamb was in Hong Kong about 8 years ago and I didn't really enjoy it. I had a lamb samosa in London a couple of weeks ago and it was delicious so I went in with an open mind. We started the morning making some chocolate mousse using my favourite ingredients - eggs! We then got started with the lamb dishes. We had marinated some lamb ...