Craigmonie Hotel & Leisure Ltd.
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TripAdvisor Reviews Craigmonie Hotel & Leisure Ltd. Inverness
Travel Blogs from Inverness
... the car to return to the hotel and a warm room but before we got thee we decided to visit a large retail complex just up the road from the hotel so we went to see what type of shops it contained. It reminded us of Cambridge with more shops, including clothing stores and, like Cambridge, each shop was separate.
We hope the wind is a little less boisterous tomorrow as we intend to visit some of the sites on the shores of Loch Ness.
Went out to dinner last night to the Haggis and Whisky Bar. I had haggis of course; though it wasn't bagpiped in, nor served in sheep's stomach. Very nice all the same, as was Edinburgh. Could have stayed a few days longer.
Early start this morning. Headed to historic Dunfermline, but found the place closed on Sundays.
Next, across to the East ...
Day 2 of our road trip through the UK and the destination was Inverness. We certainly didn't take the most direct route but instead opted for the scenic route through the highlands and past some of the most amazing scenery you could hope for. Snow capped mountains, glacial rivers and green for as far as the eye could see. Our little Astra took us through tight corners and even tighter roads ...
... names. The Scottish deer farm was established as a beef alternative on the outbreak of mad cow disease and venison is now popular locally. St. Andrews golf course looms we won't be playing a round at £160. With St Andrew the patron saint of Scotland, in the 8th century. The diagonal white cross on the blue background is the flag with history originating in defeat of the Vikings, crossed swords raised on blue sky. Our guide gave us our ...
... it had bathrooms for each bedroom and a dishwasher and washing machine as well! Also it was in a very picturesque and peaceful location looking out onto large sheep paddocks and mountains.
Oh actually before we went to our accommodation we went to the pub of course and had a most excellent and large meal. Mark and I tried whisky sauce (from Naomi and Tim’s plates) which was delicious!
The next day, we ...