Supermolina La Massana

... having a beer and watching a man try to dig his van out of the snow. To my knowledge his van is to this moment where it was when I left the bar. <br><br> I just wanted to take this opportunity to post some pictures of Canillo when it's snowy and the sun comes out. Don't have too many, but figured it was worth a post.<br><br>

... charm, but it's easy to see that lots of it is maintained with the massive amounts of money that come in through rich tourists going to the ski resorts. Walking through the peaceful streets and hearing flowing water everywhere almost makes things seem eerily perfect. Like walking through a fairy tale. After a few rounds of the city, I decided to turn in a bit early as I didn't sleep much on the train over.<br><br> Today when I woke up the country had been ...

Le plan original était d'aller à Cahors visiter un vignoble, mais puisque l'on n'a pas de voiture (considérant que les vignes sont dans des champs et non au centre ville) on n'a pas pu y aller. J'ai trouvé sur internet qu'il y avait plusieurs grotte dans le sud donc on en a choisi une pas trop trop loin et on a acheté nos billet de train.<br><br>Tarascon sur Ariege est à environ 1h15 de toulouse donc ca se fait quand meme bien. C'est un ...

Found out today that the 90 day tourist visa that I thought we were granted for each country is actually for the combined Senchgen countries. Since we'll be at least 60 days in France alone, it means we won't be doing the France, Italy, Greece and then Turkey route we had planned on in the length of time we'd ...

... stacking wood. The French are fanatical about drying their wood for at least 3 years before burning. The wood here hasn&#8217;t quite dried that long, but it&#8217;s the best there is. <br> <br>Stacking wood up on the balcony took some engineering. Thankfully there were quite a few of us. Some worked at chainsawing and chopping. Others piled it into the back of the pickup. Others unloaded the truck by chucking it up to the balcony. And still ...

A gory day full of raw meat, but surprisingly it didn&#8217;t bother me. Some issues that have arisen when discussing the idea of setting up our own small holding with the attempt to be as self-sufficient as possible was whether or not we could deal with it. So far it doesn&#8217;t seem to be a problem. <br><br>We&#8217;ve stayed a few extra days at this farm with the anticipation of butchering day. Took 2 pigs to the abattoir ...

... the time to see the final goal. Then the sweet feeling of triumph when you&#8217;re actually there!<br><br>Now it&#8217;s time to relax, but one of the most difficult parts is still to come: the descent. This is a relaxing &#8216;walk&#8217; down the rock face while to seat yourself into the harness low enough that your legs are at 90 degree angles to the rock. Your weight born by the belayer below you slowly step your way down more keeping ...

... and roads scattered everywhere - if you can find them. Driving is a very different than walking. In great contrast to the towns below, the wind howled and ice formed on the road. On foot the walk was extremely harsh and I could see why there were shephards and hikers huts dotted all around for shelter. You can see why farmers train their animals instead of caring for them themselves ...

... are revealed.<br><br>This area of the Salon Noir is an amazing room with a ceiling that corkscrews upwards creating some interesting acoustics. A single clap lasts for over 5 seconds. Voices are lifted upwards and bounce around changing as they go. I can only imagine what it would be like to hear a celebration of instruments and song in a place like this. Perhaps this is part of the significance and why people returned year after year. <br><br ...

... old bread oven still exists and is built into the décor. A full house with the new 3 month old twin girls there&#8217;s always something going on! The property is littered with other old stone buildings and building remains. Out beside the house is a charming terraced garden built up the steep slope. <br><br>Gaston pigs are raised &#8216;free range&#8217; in ...