Super 8 Independence/Kansas City Area
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... while, Sammi showed up and offered to jump start his car, which worked great. After he got on his way, we headed inside and talked to Sammi for a bit which ended up being an hour and a half. We just got into the more complex details of Restart and how she came to work there. We learned a ton and discussed the injustices that are allowed to exist in today's American society, from the justice system to welfare. After that very interesting talk, we headed down for lunch. ...
... bit about her life with me and asked me about mine. It was really nice. We did still talk a lot about politics but that's alright, it's what she loves. Then I went into the kitchen where we had a little frosting fight after decorating Tiffani's cake (pictures to come). Then we headed upstairs to finish up the men's clothing room, and I'd say it ended up pretty well. We finished just in time to ...
... declined every single one. "I could never lend myself to any transaction, however respectable" Truman later wrote, "that would commercialize on the prestige and dignity of the office of the presidency". I don't know about you, but I haven't read or learned of any of our 44 presidents who was so ingrained with such presidential character as Harry S. Truman. So common yet so exceptional.
... bite and lasted until the next bite. The cheesy corn bake was like eating mac 'n cheese with corn substituted for the noodles. It was extremely good. You couldn’t really taste the corn in it at all. The slaw was mayonnaise-based and just a typical finally shredded slaw. It was average in taste and not too runny. The toast was grilled with the grilled flavor very evident with his crispiness and hint of BBQ taste.
Overall Impression: Best BBQ I've ever ...
... complemented well by the sweet tanginess of the barbecue sauce. The spicy slaw was vinegar-based with just a little kick. Paired very well with the ribs and brisket to give it just a little extra spice at the end. Even the Texas toast had a taste that was unique. They also had a hot barbecue sauce that lacked the sweetness of the regular sauce but instead had a spicy tanginess.
Overall Impression: Best ribs I've had in all my ...