Jiali Hotel
Travel Blogs from Tongxiang
Hund und Katz zum Mittag
... ebenso viel zu erwarten habe, wie von der Aussage eines ehemaligen DDR-Politikers, der meinte "Niemand habe die Absicht, eine Mauer zu errichten." Mal sehen wie sich das noch entwickelt.
Als wir dann in's Parkhaus gegangen sind kam ich mir vor wie in einem gigantischen Autohaus sämtlicher deutscher Automarken. WAHNSINN die Chinesen!! Aber nicht das ihr jetzt einen falschen Eindruck bekommt. Nach ein paar Gesprächen ist mir bewusst geworden, dass im Prinzip ...
The weather is warn warn very comfortable
... the candles burn, the flower opens up before a little firework fizzes and an electronic sounding happy birthday rings out!!!!! We were all cheering and clapping for this amazing candle!! Best ever!! By this stage everyone was pretty buggered and not so keen on a big night but we went and had a drink to celebrate at one of the cool little pubs along the water. Great day was had... Back to shanghai tomorrow and the excitement of another overnight sleeper ...
Tom Warmolts in China
... but barely share it. Chinese fauna and flora is incredible. Never have I seen soo much bamboo, and such pretty butterflies in my life.
Life is cheap here, public transportation is very affordable the only problem is time. Going somewhere by plane is often the best option.
Weather can also be an issue as it is often very warm and humid, ...
My God the Chinese know how to PARTY!
This is a top pick!
... me. Although the rat dumplings I had today in Yanguan could have been better (lol).
I was alone with an entire Chinese party. The bike shop's co-owner could speak enough English to translate a few things but that is hard work to put her through for too long. Another kid from "The province of Taiwan" could speak low level basic English which was nice since me Chinese is so bad. Although I was the only one who ...
Down to the wire..Properly cooked Gumbo recipe.
This is a top pick!
... to low once you apply and stir in the "trinity". Make Catholic cross gestures while baptizing your trinity in "Cajun Napalm".
Thou shalt now cover and stir every 2 minutes until the onions turn translucent. (I put a couple bay leaves before doing the latter)
* If thou screweth up and smelleth burning of the veggies and/or roux, then throw it all in the trash, clean out the pot and start all over again. *
Toss ...
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