Super 8 Fernley
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
TripAdvisor Reviews Super 8 Fernley
Travel Blogs from Fernley
... car and visit a shopping mall in Reno before Wild Island opened at 11. The temperatures when we set off were around 13degC (56F) and the drive was cool to start with. However, the temperatures started to rise and by the time we reached Reno it was up to 22degC (72F).
When we reached Wild Island there was a large queue well across the end of the car park. I had to buy tickets and this was the entry line for those with tickets so I went to ...
After a quick Belgium waffle and a chat with some folks from WI (Cheese Heads) who were elk hunting in WY. Hunter said this was the 1st year in 13 years that he didn't get an elk. Hunter: "12 out of 13 isn’t bad." Nice folks (surprised the hunter’s wife was wearing tie dye pants … reminded me of Santa Cruz!). Remembered this AM that an old guy (75 years old?) in a red truck pulled in last night and walked in with his hunting ...
After saying goodbye to the Ritchies we headed up Hwy #95 along Walker Lake. In places the highway is a shelf along the bottom of the mountain on the left! In the previous post I mentioned the low water level in Walker Lake and its effect on the wildlife and birds in the area. On this trip I managed to catch a shot of the wetlands at the head of the lake, a favorite stopping point for migratory birds.
It was ...
... way. It is definitely easy and wonderful so I always have to make Blue Cheese Dressing. It is good, isn’t it?”
Blue Cheese Dressing
1 cup mayonnaise
1 cup sour cream 1/2 package blue cheese crumbles
Salt and Pepper
Minced garlic to ...
... make them but left the brining step out and just not make sauerkraut out of the cabbage, just make them, and they’re good that way too. I liked them even as a kid. There are so many different recipes because all of the European countries had their own version of cabbage rolls. My dad cooked a lot. I’m not sure this why this recipe sticks out from all the other recipes from my childhood. We used to have it every Christmas Eve; it wasn’t something ...