Super 8 Chongqing Shiqiaopu
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TripAdvisor Reviews Super 8 Chongqing Shiqiaopu
Travel Blogs from Chongqing
... eons away and now we are here. We had a couple of shots of kirsch in the evening to celebrate. As he said, he never thought he would be in China for his 64th!! Today I checked out for the day due to internal working problems and Mike has just returned having seen the panda breeding station. Baby ones in incubators and 2 year olds. Sounds absolutely wonderful. We never thought he should take the camera so no photos I'm afraid. Up to Xian tomorrow ...
... just downward. People do offer to help you, but it will cost you 10 yuan. There are also what they call strongmen, who, using ropes and poles, will carry four suitcases to the ship. They also will unload all the suitcases when a boat docks. We are on the Main deck. All cabins have a balcony and are not bad size. We are on the Victoria Jenna, a large river boat that carries about 400 passengers. Good news is that we get ...
Today we arrived at Shibaozhai
Town early and were off the ship at 8:15. Even so it was already close to 90
degrees and the humidity was drenching. Because there is only a small dock
here, three boats tied up side by side and the others had to climb onto our
boat to reach the dock. We stopped here because there is a famous temple here
that was built against a 164 foot tall rock during the Ming ...
... taste as well as it smelled. Tonight for dinner we had a hot pot. For those who have never had one before, it is hot in terms of both temperature and spice. You definitely walk out after dinner having sweat a bit from the spices but it is really delicious if you like hot food. The one person in our group had sweat dripping down his face from how spicy it was. Mom, this is one that I think you best ...
... salamis, chicken and fish, as well as a large assortment of vegetables including mushrooms, cauliflower, carrots and cabbage. With your chopsticks, you place a piece of meat or vegetable into the Hot pot to cook. Once it's been there for about 5 minutes, it should be ready to take out and dip into your sauce concoction. Wait a minute til it cools, and eat. It was such an incredible meal.
It is one of those essential ...