Sunstar Alpine Hotel Davos
How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Drycleaning onsite
- Minbar in room
TripAdvisor Reviews Sunstar Alpine Hotel Davos
Travel Blogs from Davos
... the way down from the mountains. I thought " Yaa, these little tunnels...piece of cake, no problem bru"
The results: Stef was positively surprised after the first tunnel, I was blown away from the dust, the cars and the volume levels a normal car can produce in a tunnel. It's LOUD, and there is less air going through then through a chain smokers lungs!
But I also had my Yippieeh moment. In the last tunnel ...
So just to get things straight. .. in spring I had a student who told me all about her amazing cycle trips around europe and how much fun they were. Long story short, she inspired me and jan to try this out ourselves. Because we worked all summer, and summer was hot, we decided that autumn would be the best time to do this trip. As ...
... 3rd October. Train travel is free with a special pass. I noticed Chris didn't give out the tickets until this morning.....just in case. St Moritz is at 1775 MASL and we are off to Alp Grum at 2091 metres and a 50 minute ride. The trains are fantastic in Switzerland.......clean and always on time with huge windows to view the passing scenery a part of the UNESCO world heritage site. A quick turnaround as it was cold and rainy, back in the train to Pontreschino, a bus to Punta ...
On 9/26 we again deviated from our original plans in order to travel back Guarda to see the festivities involved in bringing the cows down to lower pastures for the winter. Before the parade we heard two men playing alpenhorns for the waiting crowd. Horses led the parade of decorated cows down through the main street of town. The cow who had ...
By our second day we had the bus/train system mastered...we knew where NOT to get off the train. First stop was at Morteratsch at a local cheese factory where they make cheese the traditional way with milk from cows that graze high in the mountains. We watched a cheese maker whipping up a copper cauldron of cheese. We were his most rapt audience. Although all the people we met in Switzerland spoke English, he didn't. So, ...