Sundowner Geelong
13 The Esplanade Geelong, Victoria, 3220, Australia
Travel Blogs by Travelers Who Stayed at this HotelSundowner Geelong
End of the Ocean Road
We finished The Great Ocean Road today. What a breathtaking trip. Limestone cliffs, Rocky shores and rolling hill sides. Quaint little fishing & surfing towns. Very friendy people too. We arrived in Geelong. Have to head to Melburne and turn in the car tomarroow. Not looking forward to loosing our freedom. Brand new mall here. Not much time! Girls just want to have fun!!!
Travel Blogs Nearby
Tur til surfernes mekka; Torquay
... Australiens næststørste by og hovedstad fra 1901-1927 og spiste frokost i bilen på en rasteplads. Derefter gik turen videre og vi nåede campingpladsen; Geelong Surf Coast Highway Holiday Park (45 AUD pr. overnatning) kl. 14.30. Vi tjekkede ind og kørte umiddelbart derefter videre til Torquay.
Vi parkerede bilen ved stranddpromenaden og gik hen i byen. Der var ikke mange butikker, så vi fortsatte til ”Surf city”. Her var der til gengæld et væld at ...
There And Back Again (In Two and a Bit Weeks)
... lunch on the beach in Port Campbell, before heading off to see more coves, bays, inlets and rock formations. They all looked fabulously beautiful but I will not describe them all here for fear of you all drifting off to sleep. To see them is one thing, but to read about them with no real pictorial sense of what I am talking about, I guess, could be mind-numbingly dull once past the fifth “then we saw some more sandstone...”. That night we were staying in Port ...
Bollards! In Geelong...
... post office is shut! Oops! That means that we have to take them to Australia with us and we have been hearing horror stories of people getting stopped at customs with hookie gear – oh well, we’ll have to take a chance. Both have sore heads thanks to Pete and Ann (who live in KL) who we shared more than a few beers with – although I have to say, they probably blame us as much as we blame them! All 4 of us had gone out for a couple of beers and dinner, but ...
A New Home for Now
... with sea grass. Yet, come the hot, summer heat and we may be persuaded to change our minds.
As well as exploring the local area, my taste buds have also undergone some explorations of their own. Since being here for the past two weeks I have already sampled Kangaroo sausages (which are like normal sausages really, just slightly more ‘meaty’), flat-head fishtails (I think that’s what they were called) and pavlova (which ...



