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Travel Blogs from Naples
Naples & Pompei
... Later we had amazing pizza at an outside restaurant, which was punctuated by a middle aged man wailing and crying as he walked past. Sunday we went to Castel Dell'Ovo, which is an old fort. We had lunch with Vesuvius ominously waiting in the background. We then went to Pompei, which was much smaller and peaceful than Naples. We went to the ruins for about an hour, which were eerie but amazing and very quiet. Later, I had ...
1152. A Classy Finish to a Long Day (Italy 129)
... with columned arcades and chic balconies looking down from above—one of the most beautiful Old Towns I've seen on this trip so far!
I mingle with the well dressed crowd, soaking in the vibe, and pausing to sample a delicacy or two along the way.
Then I head back to the train station, where a couple of people, including a guitar carrying priest are putting on a little mass, right there in the ...
1151. Searching for Roman Ruins (Italy 128)
Day 063: 3 hours, 5.0 kms
A bit further up the road is Nocera Superiore—and here I veer off on a wild goose chase following a sign to some Roman ruins, only to follow a twisting lane up along the perimeter of the town, past farm estates and ugly abandoned homes… but no Roman ruins… Finally I give up and head back, looking for the heart of the town. ...
1150. Rail Junction Town (Italy 127)
... behind me for a strum session, then on through the town… past its respectable old City Hall and spacious plaza… past some high rise apartment buildings—something I haven't seen in a while. It’s almost comforting to see some urban life when it felt like I was getting farther and farther from ...
Scio' Scio' Ciucciuvettole!
... 30, we were the restaurants first customers, but we settled in at a corner table, and ordered a couple of cold frosty ones to wash away the soot of the day. Beer turned into a bottle of Montepulciano d'Abruzzo, and we ordered pasta with bottarga (fish roe), penne with mussels and grilled dorado. We shared a glass of wine with a table-neighbor named Gaetano, and he graciously returned the favor with a portion of chopped steak smothered with gooey ...
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