Suburban Extended Stay Airport
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TripAdvisor Reviews Suburban Extended Stay Airport North Charleston
Travel Blogs from North Charleston
... of my favorite writers, and to discover that I stood in the same place as characters depicting an incredibly powerful, though fictional story, that touched millions of hearts was mind blowing. Further research shows me that the possibility of seeing the white house with the blue shutters is real. I can't imagine the possible inspiration that could come from seeing this next location in real life, and it will hopefully become an entry in the future.
... While taking stock John queued up to buy the famous Butter beer and while he dud that we decided to just do it eg line up because what else was there to do? We felt we had to rescue the experience and we couldn't just turn around and head back to other parts of the Adventure Island part of the Universal Studios park. So there we stood in a queue which eventually took us into the Hogwart castle. But it w as a cold wait. The wind was chilly and too much of the waiting was in the shade. ...
... stellar reputation and a line up just as long. All kinds of celebrities have visited here. It has been voted the best seafood restaurant in the south. We learned all about the pirates in the Carolinas during a historical walking tour. I've decided I'm very lucky that I don't live in Charleston, South Carolina because if I did I'd eat warm pralines ...
Good night sleep with
rain all night but able to have the ac off and windows open for a nice
breeze. Started the day again with pouring rain so we'll see what the
day holds. I'll speak to the national weather forecaster when he gets
He's up and says it looks like rain. Yup. It sure does!!!
Had a quick breakfast
and headed to Charleston in the rain. By the time we got there, it had
stopped. Took ...
... There are so many beautifully delicious versions of shrimp and grits in the south, however, this spellbinding version is in a class all it’s own.
Butterfly shrimp with mushrooms and green onions, bell peppers, jalapenos and a touch of green chilies, smothered in a Cajun cream sauce delivers just the right amount of kick. The smooth texture of the stone ground hominy grits smothered in chef Kris’ masterpiece of shrimp and cream is served with grit ...