Strandpark Breskens

... other Churches.

I did have a couple of moments with brief drizzles, but overall I had some beautiful, sunny weather and I enjoyed a few hours of walking around Brugges (while eating a delicious waffle for part of it), before returning on the 25 minute train back to Ghent.

Which is where I am now, and I'll go eat at a friend of Johanna's house for dinner tonight. It is, by the way, definitely ...

... riding the bus with my huge backpack. Things always seem tougher and the rides longer when I have to haul it around with me. I won't miss it that much, I'm afraid. Anyways, it was acutally only about a 10 minute bus ride to the area where Johanna lives,and I found her apartment right away.

I greeted her and we had some really nice conversation, and she made some delicious ...

... attention to detail.

Back on the road, we headed further north and crossed over the border in Luxembourg. We stopped briefly at some motorway services, but as we were running short for time we didn't get the chance to stop in Luxembourg city. Going through one village we did see a pretty cool house on top of an outcrop of rocks, which looked great all lit up, but it was hard to get a shot which did it justice.

After crossing over into Belgium we stopped for gas, then ...

... at the end.
We also toured the local De Halv Maans brewery, which offered good views at the top and pretty good beer. And we found the newest idea in take out--fast food pasta! They cook fresh pasta right in front of you, add a sauce, put it in a cup and give you a fork, for 3 Euro. We think it would take off at home.
Oh, we haven't mentioned chocolate yet. Brugge also has a chocolate museum which ...

... the market and the shops and then went on a boat ride which was fantastic, after which we went to a tea-room which claimed to have the best hot chocolate in town, and it was really good! It was incredibly sickly though and gave both Erin and I a headache for the ride home!

Altogether a really fun day out in Bruges, truffles bought, Belgian food eaten and Belgian alcohol drunk, and Belgian chocolate drunk! This is another place where we will definitely be returning!!

We made our way from Gouda to Brugge. Brugge is a beautiful town that holds a lot of its older architecture and feel. With its canals and its medieval buildings it is a great town to spend the day exploring and taking pictures. Once again a drizzly day we lucked out and managed to get a few hours of sunshine to take out our cameras.

Our campsite was about 15 minutes out of town so we took a bus that took us directly to the city ...

(Steve)
Belgium was one of those places that wasn't high on our list of things to do but ended upbeing one of our favourites. Staying in Bruges rather than Brussels was probably the reasonbut we also managed to find an assortment of hidden treasures thanks to a helpful local mapmade by locals. Our hostel was called snuffel - the best one in town if you ask. They had a bar that offered 25 different Belgian beers and was a cosy ...

So, We got up and caught a train to Bruges. As we walked towards our hostel I noticed that everything was so nice and so clean. Then we made it to the fountains. I fell in love then. The houses and buildings are so cute. They are side to side with neat little rooftops. The streets were stone and curvy. It was just so nice.

When we got to our hostel the guy working was by far the ...

Dist: 106 Km & ;nbs p; Total: 294 Km The Belgian coastline is so short i managed to blast straight through the country in 1 day. The whole coastline is crammed with beachside appartment blocks and because the weather has been A-class, the place was heaving with beach- goers grinning from ear to ear. The landscape is dead flat and i'm starting to see more and more locals on bikes, literally hundreds of them. Deadicated cycle ...

... enjoyed mayonise and fries, i think i will carry on this euro=habit when i return home.. as gross as it sounds, try it. get some fries and dunk into mayonise with a little bit of curry powder.. yum as for the chocolat, a local told me to eat the boxed varieties that you get for cheap in the ...