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Travel Blogs from Pertisau
Well we've had a big week...Prague, Vienna, Salzburg and now Pertisau.
We've done a lot but ending the week feeling pretty fresh, relaxed and happy. Maybe it's because it is the Friday night of a long weekend and everyone else is relaxed....well not quite everyone, there were a few crazies in the roads tonight.
Getting to Prague …
... schnitzel that was again disappointing. Funny how you travel to their origin and they are just not the same as Newcastle's schnitzels. We have told everyone they need to come and have one of ours! And then a mousse to finish. We have an incredibly long and early day tomorrow to get to Venice so we are all going to bed pretty early. Today was a bit of a short day but we still did a fair bit. 3 countries in 1 day is not too bad!! Good night all and will talk tomorrow ...
... as its direct power, but with the sports that have just bundled in all the extras to make sure the surge is not too uncomfortable with seats that absorb the G's. Anyway as you picked I am typing this as we zing across Southern Germany about an hour from the Austrian border to Innsbrook, the snow is certainly back here, on the ground anyway, the scenery is breath taking to be honest, I never saw any of this while I drove around, starting to see the ...
... it so green. Anyway forecast tells us that we will be getting snow this weekend in Munich. Tomorrow we have a few spots to visit along with the English Gardens and I want to have a look at the BMW museum perhaps on Sunday. Later in the week we have more family UK Hudd's arriving in Munich for a couple of days carrying out some Hofbräuhaus auditing :) Sorry this is so short, but it's ...
... amazing. Innsbruck has such an amazing change over the last 2 days it was unreal. Over the course of the afternoon the cloud washed in and out over the mountain. We weren't sure of the temperature, but a lad at breakfast had told me it was -15 when we had gone snow boarding on one of the mountains the day before.
Our instructor arrived and we headed off to the very baby area of the slope. He taught us to pizza and French fry, how to turn (apparently) ...