- Shuttle bus service
- Free High-Speed Internet
- Wheelchair accessibility
- Kids activities or Babysitting
- Pets allowed
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TravelPod Member ReviewsStim'Otel Agen
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TripAdvisor Reviews Stim'Otel Agen
Travel Blogs from Agen
... and followed with a final crustard.
Wines were good - a 2013 Chiroulet La Côte d'Heux from Famille Fezas (Gros Manseng) and a 2013 Cuvée des Filles d'Embidoure, a Merlot dominant Bordeaux blend.
The service was a little stretched but the food was good and a fine time was had.
What a great few days we had spent in Gers. It seemed ages since we arrived in the room with the alembic running at ...
Lovely nose of flowers. High acidity and dry on the palate with a little richness from the oak and a round buttery finish.
2. Bordeneuve Rouge 2011
A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Tannat.
Odd nose which I couldn't quite place. Light on the palate with high acidity. Quite short with some greenness in the fruit.
3. Colina Oeste 2011
30% Tannat, 35% Malbec, 35% ...
... of local diners was casting glances at these mad folks in the corner who had more bottles on the table than cutlery! What they must have thought.
And to finish off the meal we had the same selection of Daroze Armagnac as we had for the initial tasting on the first night! Ii managed to taste two before I had to admit it was time to go to bed!
What a great way to close out our last evening in Gers with fine food, wine, Armagnac and the best of company!
... also taught us how we should have been tasting. Take the glass with the bowl in the hand to warm the glass and the spirit for a while (particularly the first tasting in a cold glass). Put this behind your back and forget about it until it warms. Only then will the Armagnac have come alive and be able to provide the true expressions you can savour. There was a moment of terror when Sue put the glass to her nose too early and ...
... l'Esprit Passion Tannat (2012 I think) which were both from Domaine de Magnaut. There were two bottle of the Tannat which tasted remarkably different, we think the second was better and that the reason was this was from the wine store where the former had been kept in the warmth of the restaurant - interesting observation.
Then it was on to our next port of call for an Armagnac tasting - well it had been half a day since we had our last one!