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Travel Blogs from Stuttgart
... been suppressed for weeks, we had to release them, even for two meals; dinner and brekkie. So off we all went to the REWE Supermarket and purchased sufficient food for a small Army for a week. Dinner was prepared and cooked and taken onto a tiny passage/verandah which necessitated everyone standing up if someone walked past. It was all good fun and we all ended up fed and "watered". Another great day cycle ...
... beside the Neckar River. It was already warm by this time and it stayed clear and warm all day, just the way us Qlders like it. Some found it a bit too warm though. The bike paths most of the way were smooth, sealed and well signed. There were a few hills, not too steep but longish which kept everyone honest. The first stop was Ludwigsberg and one of the biggest baroque palaces in Germany. Although we didn't have time to ...
... was the Palace, Town Hall, various museums, a few nice churches etc. One church we went into, Stifts Church, the organist was belting out some heavy music ( suspect a rehearsal for a midday concert) on a massive pipe organ. Impressive and nearly overwhelming in the relatively confined space of the church. We also ended up in the house of G.W.F. Hegel (no not the swimmer) the famous German Philosopher, of course you knew that!! He was and still it ...
... Back to hotel for posh frocks for posh dins. The Bareiss Restaurant for 3 Michelin-Starred delights. The 11-course gourmet menu did not disappoint. Not quite JB's barbecue chicken with baked beans but it came a close second! We fully indulged in the innovative, indulgent courses and fine wines before a cab back to site whilst rabbit decided she'd prefer another night chez ...
... bad as we had a brief reprieve from the rain until we arrived and then it just poured. We hid under a big market umbrella with 50 of our new German friends and, Wait! What's that over there?! It's Dampfnudlen!!! Ted braved the rain and leapt from the umbrella to the tiny overhang of the stall and then back with a lovely cherry Dampfnudlen covered in vanilla sauce. This was a proper dampfnudlen. It came right out of the oven hot and fluffy, and then ...