Steigenberger Hotel de Saxe
How has this hotel rated in the past?
- Minbar in room
- Meeting rooms/conference facilities
- Non-smoking hotel
- Non-smoking rooms
Photos of Steigenberger Hotel de Saxe
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TripAdvisor Reviews Steigenberger Hotel de Saxe Dresden
Travel Blogs from Dresden
... at work And meat roasting spits Live entertainment And made to wear kits The fair maiden, I Tried my archery skills If the target were game I'd have bulls eyed two kills All other markets Just seemed not compare But were still fun to visit In the cool Christmas air ~ Now when we think diary, Or at least kiwis do, We think lollies and ice blocks And Indians too Well we found a dairy Pfund's, true to its name Selling cheeses and milks In ...
... that followed. An estimated 35,000-135,000 people were killed, with the figures so broad due to the unknown thousands of refugees in the town fleeing the Russian advance that were also killed. It's a very controversial element of the war as the town had no economic, strategic, or resource worth and was full only of civilians. It took two weeks to openly cremate all of the victims. Horrific. The town is now very beautiful, with ...
That afternoon we
visited the Konigstein Fortress, this again is another wonderful feet of
engineering and a very interesting place to explore.
Our accommodation in
Dresden was at the A&O Hotel, this is a basic but excellent value hotel
that appeared to cater to all age groups regardless and was again in the city
and a very good base from which to explore the city on foot.
... slowly climbing for the last few days and are now at 700m. Yesterday's high temperature was 22c. Today it only reached 13c. It was however a relaxed day of cycling the 40km to Schongau. The route took us through the Steller Vald (forest). Very scenic with lush moss forest floor. From the forest we emerged into an incredibly verdant valley. Here and on the Elbe river all the pasture land is ...
... smaller beer that was brewed and I learned later, only served in this pub. It was delicious and I took the recommendation of the bartender for dinner. The man next to me started up a conversation, as did another guy who sat to my right. They were both delightful and accommodating, explaining the brewery and what very German meal is as having. I can't remember the name but it was the legs of pigs, slaw, and potatoes. When I told Mario the man next to me that I was headed to Prague, ...