Steigenberger Frankfurt-Langen
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Travel Blogs from Langen
Made another friend.
Was taking photos on the streets near the Christmas Markets when I was approached by another photographer, asking me whether I am using the X-E1. We chatted for sometime and turns out he's a pro with a history of M6s and was carrying 2 XPro1s with different lenses. He gave me some tips on where best to shoot the night markets. Lucky, really, as It turned out where I was was t the main Xmas markets at all. The night would have been very different I didn't have my X-E1 with ...
SNOW & CURRYWURST!!!!
... Also, I had my first currywurst in FIVE (5) years!! that was so exciting.
I walked aimlessly getting a feel of the city and stumbled upon the city center.
There were several really good looking delicatessen, that had open windows selling different forms of sausages. I was in heaven.
HEAVEN!!!!
Oh I also found an Apple Store - they are every where and made me feel safe in a foreign city.
There's something wrong about that.
Yet so right.
...
Dead body.
... chat with the cleaner, Craig. Turns out the guy was walking down the street and got hit by a drunk truck driver.
Sigh.
Anyway, I told Craig I am from Sydney looking forward to seeing the snow and it turns out he worked in a Wooloomoolloo hostel for months! So now we are going to a pub crawl on Thurs night.
...
Aurbach and Alsbach Castles
... it also hosts Knight's Tournaments and dinner event (which they were having while we were there - we totally crashed a castle party).
When we got in the car the boys had so much energy that we decided to visit the neighboring Alsbach Castle before heading the rest of the way home. Schloss Alsbach, formerly Schloss Bickenbach was a fortress castle. It was built by the Lords of Bickenbach in the 1200's. I can't find much information on ...
Here I Stand
... to the parking garage, we scoped out some online reviews for dinner restaurants, and once we had settled on one, dropped the stroller at the car and walked over. We chose Heidelberger Schnitzelhaus, where they specialize in Schnitzel, serving it over 100 different ways (where 'over 100' actually means 101). We started with a hearty salad with corn, sauerkraut, pickled carrots, and lots of creamy dressing. My schnitzel was the Heidelberger ...
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