Hotel Stazione
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Travel Blogs from Milan
The Vatican and Milan
We only had until noon to see the Vatican and who knew that would be just enough time. We got the St. Peters around 8:30 and the Piazza was pleasantly light on tourist (besides us!) so we had some time to take it all in. We really didn't realize how crazy it got just an hour later. We drank water from the fountains (maybe good luck? I dunno) and …
Milano
... I didn't look anything like a tourist, suitcase dragging behind me and a map in hand... I caught the train from central station.. Which was so delayed it wasn't funny.. But got to the airport on time! What I'm taking away from Milan.. Love! People are very friendly, fashion, shopping, excitement, feels safer than Rome, clear skies, cold but it was clear when I was ...
Väterchen Frost in der Lombardei
... Wir haben uns dann kurz in die imposanten Edelgalerien zurückgezogen, eine Frau gesehen, die auch haargenau so aussah, als würde sie dahin gehören und sind dann zum italienischen Teigtaschenbüdle gegangen. Die hatten sogar einen Schlangensortierer, weil es die berühmtesten Teigtaschen Mailands sind und auch so geschmeckt haben – daher der Ansturm. Innen sind sie mit Tomate Mozzarella (klassisch) gefüllt und dann frittiert oder gebacken. Hinter uns stand eine Eisdiele, die ...
First Stop
... awaited us and wrapped us up in luxury (I could get spoiled). We spent but one night as we wanted to get on to Cinque Terre as soon as possible.
But we did manage to cover some ground in Milan. The hotel was centrally located so it was only a few steps to both the Cathedral as well as La Scala. We were able to walk to both and even walk around quite a bit. We discovered the Africa Curio (www.africacurio.com) Gallery ...
...But Where'd the Turkey Go??
... out with the main course. After our plates were set down, Dorian and I looked at each other and we both had the same thought: "...but where's the TURKEY??!" You can see the picture in this post: what we were brought were roasted potatoes, roasted pumpkin with sage and sunflower seeds, cranberry sauce, and a stuffed turkey roll that was pre-made and definitely not sliced off the turkey that had been paraded through the restaurant. We were extremely ...
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