Stavros Tou Notou
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- Continental Breakfast
- Free High-Speed Internet
- Room service
TripAdvisor Reviews Stavros Tou Notou Gythion
Travel Blogs from Gythion
... our hotel room before going out again.
We ate dinner on a rooftop garden in Monemvasia. The food was spectacular - the lamb shank in particular. I love the bread here. It's so much better than the bread at home! I think I could eat bread and dip for every meal. Finally, after a full day of fun, we went back to our hotel room at about 12am.
Tomorrow we will go to Naplio. Until then,
... Yanni who had an enthusiasm for fishing. Nik, the restaurateur beckoned for dinner, where John learned from the recently-retired, Italian General what exactly happens at Bunga-Bunga parties, hosted by Berlusconi. Three wonderful nights and we split paths ...
... welcome you ashore. One is of a jaunty-tailed mermaid and the other of a sailor in baggy trousers shading his eyes and gazing out to sea. Due to some building work, these statues were obscured by construction materials.
On touching land we walked the 100 or so metres to the main square, turned left and followed a road up past the main church. My first impression of Gythion as we strolled through, what I believe to be the main street is the higgledy-pigglediness ...
... by our favorite whirlpool on deck six before getting ready for the formal optional dinner.
We chose to eat dinner at the Colonade where they were featuring a Mediterranean menu. After dinner we attended the broadway style show in the lounge. By the end of the show, we were pretty tired so we called it a ...
... our way back, We stopped for an iced cafe and juice at this outdoor restaurant under a tree we are told is approximately 400 hundred years old. The tree covered the entire restaurant and again another unbelievable moment to remember. Although Ritza and her son do not speak English well the conversation continued to flow with Jimmy translating for us.
Ritza and her son camp during the summer, which is a weird thought for me because I ...