Hotel Stari Grad
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Travel Blogs from Dubrovnik
... back up the stairs, and we had dinner, then passed out. It had been a long day.
Our final day in Dubrovnik involved swimming once more, but this time at a swimming spot on the mainland. This spot was a pebble/rock beach, but was still quite pleasant. Of course, the water temperature was a touch on the frigid side, but that was okay. We spent a good few hours lazing about, and then strolled over to the old town for some lunch. We didn’t loiter long, our ...
... in olive oil. You know, olive oil? It is very good. This is better than chicken breast." (then to the rest of the table) "Don't be jealous."
By the time I had made my best effort at the chicken (remember, this is already the third course) it was time for dessert. Our waiter, Dell, brought me the delicious chocolate cake that I had had the first night, this time garnished with strawberries in a surgery glaze. I was thrilled. I tucked into that, ...
... and it only about 1.85 euros for a packet of 20 – smoking is not banned anywhere and had forgotten what it is like to have someone light up at the table next to you when you are at dinner. Back to the hotel after lunch and did some washing. Was able to put it on the chairs outside our room to dry, as each balcony is completely private, and that didn’t take long ...
... A.D., can be found throughout the city. The
cathedral was built in the Middle Ages, reusing materials from the
ancient mausoleum. Twelfth- and 13th-century Romanesque churches,
medieval fortifications, 15th-century Gothic palaces and other palaces
in Renaissance and Baroque style make up the rest of the protected area.
The importance of Diocletian's Palace far transcends local significance
because of its level of preservation and the buildings ...
... Quality Wine
Kvalitetno Vino : Quality Wine
Stolno Vino : Table Wine
Soho : Dry
Polusuho : Semi Dry
Slatko : Sweet
Bijelo : White
Crno : Red (literally Black)
Rosa : Rose
Prošek : Dalmatian dessert wine made from dries grapes.