Starhotels Grand Milan
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TripAdvisor Reviews Starhotels Grand Milan Saronno
Travel Blogs from Saronno
Yep, it's 37 degrees out there. Where is the AC when you need it?
I read (somewhere?) that the weather will cool off come Friday, but the forecast websites I’ve looked at suggest it will be high as long as the forecasts … ah forecast, like about 2 ...
... spare land in the area should be used to build solar power farms, the cost of which would be paid off over 5 years. As the life of solar panels is 25 years, the council would save about 60 million over the following 20 years. Mmm, that’s an argument that’s difficult to argue with ...
Gelati (plural of gelato) I have talked about before on 29/4/2015.
However, I read today that:
- Gelati are NOT the same as ice-cream. And
... some home-made specialties from the Valtelina region which we were staying in. The first dish was called pizzoccheri, which is basically pasta but made from buckwheat flour as opposed to wheat flour. Next was a selection of cheese, salami and bresaola (dried, cured meat like prosciutto but made from beef). We then cleansed our palates with apples fresh from the local trees, sweet and juicy like no apples I’ve ever tried ...
... each the size of skyscrapers and tunnels that core through the heart of each monolith.
Arrived in Como for our first taste of Italy. A restaurant by the lake saw Rami tuck into a tub of Spaghetti Vongole, happy now, and Tiff into more spaghetti, she's now on side. I loved the fish. Gelato to go and we are on a slow scenic ferry to Bellagio in the afternoon. Cruising along the inspiring Lake Como was a bit disappointing as we missed George ...