Starhotels Du Parc
How has this hotel rated in the past?
- Continental Breakfast
- Room service
- TV Channel One Russia
TravelPod Member ReviewsStarhotels Du Parc Parma
Great hotel. A reminder of what hotels were about yesteryear. It is very well located with the city just a short walk away. Free parking was available. WiFi is not free, but only costs 6 euro per 24 hours.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Starhotels Du Parc Parma
Travel Blogs from Parma
From Assisi we headed east towards the Adriatic coast, and since our map suggested that Sirola/Ancona was worthwhile, we stopped there.
By the way, anyone touring Europe, I thoroughly recommend the Hema maps that I am using - far better than the stuff you buy at service stations, and available locally in Australia. Has a lot of detail and shows toll-stations, inclines, truck stops, camps ...
... we had to wait another 50 minutes for a 7 minute trip. Fortunately the directions to our B & B were easy (but all up hill). Then to add insult to injury, we had to haul the luggage up to the 3rd floor! At last we met Maria, our hostess, who was very kind and understanding and a font of information. She made us a dinner reservation and we ended the day with a delicious meal of local fish watching the sun set over the ...
... enthusiasm for museums, we could probably have spent one less day in each of the three cities so far. But the leisurely pace has meant that we have had lots of time to just wander and ponder, my idea of a good vacation. Brian continues to stick his head in every church we pass even if we've been there before. However, it must be said that his sense of direction is remarkable and he usually steers us correctly. Tomorrow we are off to ...
... out over the whole city. As we walked, we came upon a flutist, an accordion player and a piano player. And this was on Sunday morning! In front of the Palace Pilotta, are two bandstands with non-stop rock music. The music is constant from early morning to late at night. In addition, there is a food festival featuring a number of local chefs. One can buy samples of dishes prepared for the festival to spotlight ...
... Only 9 tables about 30 people but not full. We started with. 2005 glass of champagne, accompanied by a small bite of Paremsan waffle. A small sampling of a gazpacho (a little sweet for my taste and the least impressive part of the meal) came next. First course was a specialty of the region -anolini I (little pastas stuffed with meat and served in a chicken/beef broth). Clearly hand made, tender and absolutely delicious. Next Brian had beef in gravy with polenta which ...