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Travel Blogs from Genoa
... of tourists and a few locals to be seen. After checking out what was on offer, chose a tiny bar/cafe right on the water's edge for a coffee and home made tea cake with apple, delicious. We needed some food to fortify us for the hike to Coniglia, next village north. We start our walk on a sloping pathway, stopping for a few snaps looking back at the main settlement, then we head around the point and come across a padlocked gate blocking ...
... a quiet place and all managed a bowl of pasta, then a slow walk home. Lovely still night, not cold at all. Home for showers and bed, we plan to get on the local train tomorrow and head back to one of the Cinque terre towns, and then walk between a few of the towns along the coast, stopping somewhere for lunch. Very grateful the kids are looking and feeling better. Buona ...
Thursday 8th January So, what would be the worst thing that could happen when you were about to go on a four and a half hour train trip with your family? Yes Pat, you were right, these things do happen, STOMACH BUG! Abbie went to bed complaining of stomach pains, and woke during the night vomiting. The poor thing was up all night and was exhausted, and by morning was still vomiting. Problem, we were getting picked up by taxi at ...
... next 2 hours trying to book it only to find that Dick has been issued a boarding pass as being from Afghanistan not the UK. We will just have to see if he will be able to catch the flight.
We then set off towards the old port, by a fairly tortuous route including some remarkable churches & a street of incredible palatial houses, opened only once a year to the public , including an impressive art gallery. Eventually we arrived at ...
... idea for dinner was apparently everyone else's idea as well, because the place was very full, with no availability for the rest of the evening. Nonetheless, we managed to find another place called Trattoria Della Raibetta (taking its name from the old Moorish name for Genoa), where there were far fewer people, but with an equally enticing menu. Something I didn't really know about Italian dining is the relationship between courses (antipasti, primi, secondi) and the size ...